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Registered dietitian Kristen Carli is back to celebrate National Fruit Cocktail Day (5/13). She discusses the health benefits of fruit cocktail and why you shouldn’t fear canned fruit. She shows us how to blend up canned fruit cocktail and pour into popsicle molds for an easy popsicle recipe or with a splash of rum for a quick summer cocktail. She also shares with us an easy 3 ingredient fruit cocktail cobbler by using store bought cake mix, canned fruit cocktail, and butter. Learn more at camelbacknutritionwellness.com and pacificcoastproducers.com
